Ummmm – delicious smells abound – even though I am not cooking the turkey.
I did cut up and cook down some turkey bones from an older bird – it was a bit freezer burnt, so we thought it not wise to use that bird for the T-giving main course. Nothing wrong with most of it, though, so I have been a busy moosie.
Yummy broth came from that bird – it is being used for noodles and the dressing. Some of the turkey meat will be used in the gravy which will go over the brown butter mashed potatoes.
By the way – if you are at all unsure about how to cook anything today, please leave here immediately and go over to visit CNL at the Purple Porch. She has PICTURES! And, just repeat after her . . . we rinse stuff off – because we don’t know where it’s been!